22 lines
711 B
Markdown
22 lines
711 B
Markdown
<!-- generated: provider=openrouter model=arcee-ai/trinity-large-preview:free date=2026-02-19 source=book-1-chapter-11 -->
|
|
|
|
# Kitchen Garden
|
|
|
|
## Definition
|
|
|
|
Land used for growing vegetables and herbs for household consumption. Kitchen gardens require intensive cultivation and can command higher rents per unit area than field crops due to their high value relative to the land they occupy.
|
|
|
|
## Source Chapter
|
|
|
|
Book I, Chapter 11
|
|
|
|
## Context
|
|
|
|
Smith discusses kitchen gardens as an example of high-value agricultural production that can justify intensive cultivation and higher rents, particularly when located near urban markets where fresh produce commands premium prices.
|
|
|
|
## Economic Domain
|
|
|
|
Production
|
|
|
|
---
|